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VERSION:2.0
PRODID:-//FeralSkills//Event//EN
CALSCALE:GREGORIAN
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BEGIN:VEVENT
UID:event-6184@feralskills.com
DTSTAMP:20260919T191411Z
DTSTART:20261016T140000Z
DTEND:20261016T220000Z
SUMMARY:Catching the Rye: Many Uses of a Great Grain
URL:https://feralskills.com/events/catching-the-rye-many-uses-of-a-great-gr
 ain-2026-10-16
STATUS:CONFIRMED
DESCRIPTION:Rye is an ancient grain and among the more challenging grains t
 o work with. With an immense depth of flavor but little gluten\, rye flour
  behaves differently from mainstream grain flours\, but it also offers the
  baker new opportunities. This class will explore the sweet and savory sid
 es of this nutritious grain. Students will have the option to make a sturd
 y Nordic rugbrod\, the basis for fabulous open-face smørrebrød\; a fruit-l
 aced snacking cake\; rye crackers\; a marble rye loaf\; rye cookies\, and 
 more. This class is suitable for all levels of baking experience\, althoug
 h some familiarity with dough is always helpful. This course is open to st
 udents ages 16+. Youth ages 12-15 are welcome to register with an adult. A
 dult/child pairs will complete two projects and pay two materials fees. A 
 25% tuition discount applies to the youth registrant when registering with
  a full-paying adult\; call to register. Required Tools Containers for bri
 nging food home Optional Tools Your favorite apron\, if you wish.
LOCATION:North House Folk School\, Grand Marais\, MN
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