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VERSION:2.0
PRODID:-//FeralSkills//Event//EN
CALSCALE:GREGORIAN
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BEGIN:VEVENT
UID:event-6119@feralskills.com
DTSTAMP:20260919T191411Z
DTSTART:20270131T200000Z
DTEND:20270201T040000Z
SUMMARY:Dead of Winter Cooking
URL:https://feralskills.com/events/dead-of-winter-cooking-2027-01-31
STATUS:CONFIRMED
DESCRIPTION:Reignite your winter menu with bold spices and local ingredient
 s. (Yes\, it is possible to eat well and locally even when the earth is fr
 ozen!) The menu will focus on simple techniques— roasting\, braising\, sau
 téing\, and soups—for preparing healthy\, delicious meals. We’ll work toge
 ther to create one from each category using the best local ingredients fro
 m our nearby farms. Think Moroccan Muhammara\; Curried Sweet Carrot Bisque
 \; Vegetable Tagine\; Chicken Tinga with Sweet Potato variation\; and a lu
 scious Lemon Posset for a sweet ending. Students ages 14+ may register for
  this course independently. Youth ages 12-13 are welcome to register with 
 an adult. Adult/child pairs will pay two materials fees. A 25% tuition dis
 count applies to the youth registrant when registering with a full-paying 
 adult\; call to register. Required Tools Bring to-go containers – there ar
 e always leftovers Optional Tools Bring a special chef’s knife if you have
  one you like.
LOCATION:North House Folk School\, Grand Marais\, MN
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