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UID:event-6127@feralskills.com
DTSTAMP:20260919T191411Z
DTSTART:20270219T150000Z
DTEND:20270219T230000Z
SUMMARY:Meat Preservation: The Basics and Beyond
URL:https://feralskills.com/events/meat-preservation-the-basics-and-beyond-
 2027-02-19
STATUS:CONFIRMED
DESCRIPTION:In this class\, students will revisit time-honored skills that 
 have fallen out of daily use and learn important lessons about how meats h
 ave been preserved in the past so they can enjoy quality home-processed me
 ats in the future. Through both hands-on participation and demonstration\,
  students will cover a wide variety of skills and products\, including ren
 dering lard\, canning meats and stock\, dehydrating and drying meats\, pre
 paring chicken confit\, and smoking bone-in meats and sausage\, whole musc
 le meats\, and cured fish. The class will also cover freezing\, brining\, 
 and curing a variety of meats as well. Students will take home a basketful
  of samples and the knowledge to tackle meat preservation in their home ki
 tchens. There is a materials fee of $120-$150 payable to the instructor du
 ring class. Please bring cash or check. Required Tools Cooler to bring hom
 e your meats (about 10lbs) Apron Short sleeve shirts Optional Tools Feel f
 ree to bring your favorite tools and whatever materials you might feel app
 ropriate for this course to try and show others.
LOCATION:North House Folk School\, Grand Marais\, MN
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